Summer Cocktail

Bloodhound
6 ripe strawberries (or raspberries)
25ml gin
25ml dry white vermouth
25ml sweet red vermouth

Mash up the strawberries (helps if you cut them up first) and shake with the other ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and serve, decorated with a slice of strawberry. Don't forget to save your mashed, alcohol-infused berries for dessert!