27 January 2011

Dansk bakery

Inspired by my mom - of all people! - I attempted to make a classic Danish treat called Sarah Bernhardt-kager.

They look a bit messy here - presentation is NOT my forte - but they tasted amazing!



Ole was so taken with them that he refused to do the usual and take them into work to share.


Piggy.

They're an almond fan's delight, with almond paste (or not-so-sugary marzipan) as the base and chocolate loveliness on the top.

Def on the top list of treats!



- posted using BlogPress from my iPhone

2 comments:

jrshinn@gmail.com said...

THE BEST.

No, wait. I have to say it again.

THE BEST.

Full stop.

jboldwyn said...

Hey, how'd you get 14 out of your recipe?? Glad I inspired you to something good ;)!