Well, we survived our two Christmases. Did you? We had a very enjoyable melding of traditions, celebrating a Danish Christmas on the 24th and an American one on the 25th. Needless to say, we have a few leftovers. Wanna come over and help us out?
Menus:
24th
Roasted duck, stuffed with prunes & apples
Brunkartoffler (caramelised potatoes)
Rødkål (sweet, pickled red cabbage)
Sauce
No pudding - too stuffed!
25th
Roasted ham with jerk seasoning
Mashed sweet potatoes
Jamie's winter coleslaw
Christmas pudding
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